{"id":55379,"date":"2023-06-23T15:40:55","date_gmt":"2023-06-23T19:40:55","guid":{"rendered":"https:\/\/rumraiders.com\/?p=224"},"modified":"2023-06-23T15:40:55","modified_gmt":"2023-06-23T19:40:55","slug":"5-prohibition-era-rum-cocktails","status":"publish","type":"post","link":"https:\/\/thedailypour.com\/article\/5-prohibition-era-rum-cocktails\/","title":{"rendered":"Try These 5 Prohibition Era Rum Cocktails for a Taste of the Past"},"content":{"rendered":"<div id=\"attachment_4968\" style=\"width: 1210px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-4968\" class=\"size-large wp-image-4968\" src=\"https:\/\/bottleraiders.com\/wp-content\/uploads\/2022\/12\/prohibition-cocktails-1200x628.jpg\" alt=\"Try These 5 Prohibition Era Rum Cocktails for a Taste of the Past\" width=\"1200\" height=\"628\" \/><p id=\"caption-attachment-4968\" class=\"wp-caption-text\">(Photo: cottonbro studio\/Pexels)<\/p><\/div>\n<p><span style=\"font-weight: 400;\">It might seem counterintuitive there are cocktail recipes from the prohibition era in America since alcohol was outlawed in the States from 1920 to 1933, but this was actually a notable time for mixology and gave rise to the iconic speakeasy culture. You don\u2019t have to sneak around looking for a hidden bar to imbibe these cocktails anymore \u2014 unless you want to, of course.<\/span><\/p>\n<h3><b>Mary Pickford<\/b><\/h3>\n<div id=\"attachment_227\" style=\"width: 1210px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-227\" class=\"wp-image-227 size-large\" style=\"font-size: 16px;\" src=\"https:\/\/bottleraiders.com\/wp-content\/uploads\/2022\/08\/Master-The-Classics_-Mary-Pickford-3-52-screenshot-1200x675.png\" alt=\"\" width=\"1200\" height=\"675\" \/><p id=\"caption-attachment-227\" class=\"wp-caption-text\">(Photo: The Educated Barfly\/YouTube)<\/p><\/div>\n<p><span style=\"font-weight: 400;\">This cocktail gets its name from a well-known superstar of the silent film era, Mary Pickford. The mythos of this drink is that Mary Pickford, her husband Douglas Fairbanks and her sometimes co-star Charlie Chaplin were in Havana, Cuba, when a bartender concocted this drink for her and named it in her honor. Whether this story is true or not is up for debate, but either way we are left with a fantastic drink in both name and taste.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The drink is mainly rum and pineapple juice, with a splash of grenadine and maraschino liqueur giving it an alluring\u00a0 pink color.\u00a0<\/span><\/p>\n<h4><strong>Ingredients\u00a0<\/strong><\/h4>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 ounces of white rum \u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 ounces of pineapple juice<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 tsp grenadine<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tsp Luxardo Maraschino liqueur\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Garnish: cocktail cherry<\/span><\/li>\n<\/ul>\n<h4><strong>Directions<\/strong><\/h4>\n<p><span style=\"font-weight: 400;\">Add rum, pineapple juice, grenadine and maraschino liqueur into a cocktail shaker. Shake well with ice and strain into a chilled cocktail glass and garnish with a cocktail cherry. <\/span><\/p>\n<h3><b>El Presidente<\/b><\/h3>\n<div id=\"attachment_228\" style=\"width: 1210px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-228\" class=\"wp-image-228 size-large\" style=\"font-size: 16px;\" src=\"https:\/\/bottleraiders.com\/wp-content\/uploads\/2022\/08\/Master-The-Classics_-El-Presidente-6-59-screenshot-1200x675.png\" alt=\"\" width=\"1200\" height=\"675\" \/><p id=\"caption-attachment-228\" class=\"wp-caption-text\">(Photo: The Educated Barfly\/YouTube)<\/p><\/div>\n<p><span style=\"font-weight: 400;\">This rum cocktail, like the Mary Pickford, got its start in Havana and was popularized during prohibition. Many Americans traveled to Cuba to drink legally without fear of being seen publicly enjoying libations. As with many old cocktail recipes, the origins are hotly debated. The El Pres<\/span>idente cocktail either received its namesake after Presidente Mario Garcia Menocal, who governed Cuba from 1913-1921, or from an American bartender Eddie Woelke in Cuba, who named it in honor of \u00a0Presidente Gerardo Machado, who governed from 1925-1933. Whomever this cocktail is named after, it is still a popular drink to this day.<\/p>\n<p><span style=\"font-weight: 400;\">This cocktail is often compared to the Manhattan but rather than whiskey, Rum is the star of this cocktail.<\/span><\/p>\n<h4><strong>Ingredients<\/strong><\/h4>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 \u00bd\u00a0 ounces gold rum (or substitute with white rum)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00be\u00a0 ounce blanc vermouth<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00be\u00a0 ounce Triple Sec<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 dash grenadine<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Garnish: orange twist<\/span><\/li>\n<\/ul>\n<h4><strong>Directions<\/strong><\/h4>\n<p><span style=\"font-weight: 400;\">Add the rum, vermouth, triple sec and grenadine into a mixing glass and stir with ice until chilled. Pour into a chilled cocktail glass and garnish with a twist of orange peel.<\/span><\/p>\n<h3><b>Chicago Fizz<\/b><\/h3>\n<div id=\"attachment_226\" style=\"width: 1210px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-226\" class=\"wp-image-226 size-large\" style=\"font-size: 16px;\" src=\"https:\/\/bottleraiders.com\/wp-content\/uploads\/2022\/08\/Cocktail-Quickie-Chicago-Fizz-1-32-screenshot-1200x675.png\" alt=\"\" width=\"1200\" height=\"675\" \/><p id=\"caption-attachment-226\" class=\"wp-caption-text\">(Photo: Barzeit\/YouTube)<\/p><\/div>\n<p><span style=\"font-weight: 400;\">Fizzes were a widely popular style of drink during prohibition, due to the soda water and eggs and the resulting foamy effervescent beverage, which softens the harsh illegal booze. The origins of this cocktail are mysterious, but it was first written about by bartender Albert S. Crockett&#8217;s in his 1935 book, &#8220;The Old Waldorf Astoria Bar Book,\u201d which is actually a book of recipes from a hotel in New York, oddly enough, although the book does claim that this cocktail originates from the windy city rather than from The Waldorf Astoria. Dubious inception aside, this drink is a stunner made with dark rum and port wine.\u00a0<\/span><\/p>\n<h4><strong>Ingredients<\/strong><\/h4>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 ounce dark rum<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 ounce ruby port\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bd\u00a0 ounce simple syrup<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 ounce fresh lemon juice<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3-4 ounces soda water <\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 egg white<\/span><\/li>\n<\/ul>\n<h4><strong>Directions<\/strong><\/h4>\n<p><span style=\"font-weight: 400;\">Combine the rum, port, simple syrup, lemon juice and egg white into a shaker without ice and shake vigorously for 10 seconds, then open the shaker, add ice and shake vigorously again for 30 seconds. Strain into a tall Collins glass without ice and pour soda water till the foam reaches just above the rim of the glass. <\/span><\/p>\n<h3><b>Hemingway Daiquiri<\/b><\/h3>\n<div id=\"attachment_229\" style=\"width: 1210px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-229\" class=\"wp-image-229 size-large\" style=\"font-size: 16px; font-weight: 400;\" src=\"https:\/\/bottleraiders.com\/wp-content\/uploads\/2022\/08\/Master-The-Classics_-Hemingway-Daiquiri-3-41-screenshot-1200x675.png\" alt=\"\" width=\"1200\" height=\"675\" \/><p id=\"caption-attachment-229\" class=\"wp-caption-text\">(Photo: The Educated Barfly\/YouTube)<\/p><\/div>\n<p><span style=\"font-weight: 400;\">The Hemingway Daiquiri is a boozier, less sweet version of the famous <a href=\"https:\/\/rumraiders.com\/article\/take-a-vacation-with-these-5-classic-beachy-rum-cocktails\/\">daiquiri<\/a>. Legend states that the famous author Earnest Hemingway stopped into the hotel El Floridita in Havana and saw that the bartender had made a row of daiquiris, Hemingway, unable to resist a libation, tasted one. Upon his first taste, he commented that the drink was good, but he would prefer it \u201cwithout the sugar and double the rum.\u201d The bartender then made a daiquiri to his specifications and created what is now known as the Hemingway Daiquiri.<\/span><\/p>\n<h4><strong>Ingredients<\/strong><\/h4>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00a02 ounces white rum<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00be\u00a0 ounce fresh lime juice<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bd ounce maraschino liqueur<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bd ounce fresh grapefruit juice<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Garnish: lime wheel<\/li>\n<\/ul>\n<h4><strong>Directions<\/strong><\/h4>\n<p><span style=\"font-weight: 400;\">Add all of the ingredients except for the lime wheel into a shaker with ice. Shake until chilled, then strain in a chilled cocktail glass. Add a lime wheel for garnish. <\/span><\/p>\n<h3>The Bacard\u00ed Cocktail<\/h3>\n<div id=\"attachment_225\" style=\"width: 1210px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-225\" class=\"wp-image-225 size-large\" src=\"https:\/\/bottleraiders.com\/wp-content\/uploads\/2022\/08\/Make-the-BEST-GRENADINE-with-this-simple-tip-The-Bacardi-Cocktail-5-3-screenshot-1200x675.png\" alt=\"\" width=\"1200\" height=\"675\" \/><p id=\"caption-attachment-225\" class=\"wp-caption-text\">(Truffles on The Rocks\/YouTube)<\/p><\/div>\n<p><span style=\"font-weight: 400;\">The Bacard\u00ed cocktail, like many of the cocktails on this list, got its start in Cuba. The Bacard\u00ed brand was in its heyday during this era and further skyrocketed into popularity after the creation of this cocktail. This drink was first created in 1917, but its popularity rose significantly during prohibition in the Unites States. <\/span><span style=\"font-weight: 400;\">This cocktail is a derivative of the daiquiri, much like the <\/span><span style=\"font-weight: 400;\">Hemingway daiquiri, but it swaps the simple syrup used to make a classic daiquiri with one notable ingredient, grenadine. The addition of the grenadine adds a tart, fruity flavor and gives the cocktail a beautiful rosy hue.<\/span><\/p>\n<h4><strong>Ingredients<\/strong><\/h4>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 ounces aged rum<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><span class=\"TextRun SCXW167632796 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW167632796 BCX0\">\u00be <\/span><\/span><span class=\"EOP SCXW167632796 BCX0\" data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span>ounce lime juice, freshly squeezed<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><span class=\"TextRun SCXW167632796 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW167632796 BCX0\">\u00be <\/span><\/span><span class=\"EOP SCXW167632796 BCX0\" data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span>ounce grenadine\u00a0<\/span><\/li>\n<\/ul>\n<h4><strong>Directions<\/strong><\/h4>\n<p><span style=\"font-weight: 400;\">Add all of the ingredients into a shaker with ice and shake until chilled, then strain into a chilled coupe glass.<\/span><\/p>\n<h4><span style=\"font-weight: 400;\">Read Next:<\/span><\/h4>\n<p><a href=\"https:\/\/rumraiders.com\/article\/is-rum-sweet\/\"><span style=\"font-weight: 400;\">Is Rum Sweet? Exploring the Myth of Rum&#8217;s Sugary Reputation<\/span><\/a><\/p>\n<p><a href=\"https:\/\/rumraiders.com\/article\/best-rums-for-bourbon-drinkers-2023\/\"><span style=\"font-weight: 400;\">The 5 Go-to Rums for Bourbon Drinkers in 2023<\/span><\/a><\/p>\n<p><a href=\"https:\/\/rumraiders.com\/article\/best-fat-wash-for-rum\/\"><span style=\"font-weight: 400;\">The Best Fat Washes for Rum<\/span><\/a><\/p>\n<p class=\"c-article-newsletter-promo\">\n  <em>\n    Here at\u00a0The&nbsp;Daily&nbsp;Pour, we do more than write about current events in spirit.\n    We are the only media property reviewing spirits and\n    <a href=\"https:\/\/thedailypour.com\/archive\/\">aggregating the scores<\/a>\n    and reviews of other significant voices in the spirit world in one place.\n    If you\u2019re interested in getting a shot of spirit in your morning email,\n    <a href=\"https:\/\/mediaite.us9.list-manage.com\/subscribe?u=80d42b1145bf804fa20df628b&id=f63fdd7610\" target=\"_blank\" rel=\"noopener\">sign up for our Whiskey Deal of the Day Newsletter<\/a>\n  <\/em>\n<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It might seem counterintuitive there are cocktail recipes from the prohibition era in America since alcohol was outlawed in the States from 1920 to 1933, but this was actually a notable time for mixology and gave rise to the iconic speakeasy culture. You don\u2019t have to sneak around looking for a hidden bar to imbibe [&hellip;]<\/p>\n","protected":false},"author":30,"featured_media":54599,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[301,2183,3263],"tags":[1016],"class_list":["post-55379","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-article","category-mixology","category-rum","tag-cocktails"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.9 - aioseo.com -->\n\t<meta name=\"robots\" content=\"max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n\t<meta name=\"author\" content=\"Jessica Gleman\"\/>\n\t<meta name=\"google-site-verification\" content=\"GjB6ohGgp2e__hbnvC9BJp2aBZFy0PVBcp5pUH87yWI\" \/>\n\t<link rel=\"canonical\" href=\"https:\/\/thedailypour.com\/article\/5-prohibition-era-rum-cocktails\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO 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