{"id":158806,"date":"2026-09-09T09:00:45","date_gmt":"2026-09-09T13:00:45","guid":{"rendered":"https:\/\/thedailypour.com\/?p=158806"},"modified":"2026-09-09T15:38:23","modified_gmt":"2026-09-09T19:38:23","slug":"whistlepig-boss-hog-xiii-golden-pharaoh-release","status":"publish","type":"post","link":"https:\/\/thedailypour.com\/whiskey\/rye\/whistlepig-boss-hog-xiii-golden-pharaoh-release\/","title":{"rendered":"WhistlePig&#8217;s New &#8216;The Boss Hog&#8217; Whiskey Is Inspired by a Recipe Found on an Ancient Egyptian Tomb"},"content":{"rendered":"<div style=\"width: 810px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/thedailypour.com\/wp-content\/uploads\/2026\/09\/WhistlePig-The-Boss-Hog-XIII-scaled.jpg\" alt=\"WhistlePig The Boss Hog\" width=\"800\" height=\"795\" \/><p class=\"wp-caption-text\">(Photo: WhistlePig Whiskey)<\/p><\/div>\n<p>On Wednesday, WhistlePig opened presale on the 13th release in its The Boss Hog series, and this one traces its origins to a tiger nut cake recipe found carved into an Egyptian tomb more than 3,000 years old.<\/p>\n<p>The Boss Hog XIII: The Golden Pharaoh is a straight rye finished in barrels seasoned with Egyptian black honey and tiger nuts. It&#8217;s the first The Boss Hog release to draw its inspiration from Africa, and the brand&#8217;s first time opening a presale window for the series.<\/p>\n<p>The recipe is something of a study in misnomers. Egyptian black honey, or asal eswed, is a sugarcane molasses rather than bee honey, and remains a staple ingredient in Egyptian cooking today. Tiger nuts, meanwhile, aren&#8217;t nuts at all, but edible tubers with a flavor closer to almond or coconut, long used across Egypt and the wider Mediterranean and Middle East for food, medicine and ritual offerings.<\/p>\n<blockquote><p>\u201cThrough our research, we came across a tiger nut cake recipe carved into the side of a tomb dating back more than 3,000 years,\u201d WhistlePig Whiskey Head Blender Meghan Ireland said in a news release. \u201cWe recreated the recipe on our farm and fell in love with the flavor combination. That led us to experiment with the finishing for this year&#8217;s The Boss Hog to see what those flavors could do to Rye whiskey. We were not disappointed!\u201d<\/p><\/blockquote>\n<p>An aside for whiskey nerds: this is the first The Boss Hog I can remember that was distilled in Kentucky, a departure from the series&#8217; more common Canadian roots (last year&#8217;s edition was distilled in Indiana) \u2014 and it comes a few months after WhistlePig opened The Vault, its bar in Louisville. Coincidence?<\/p>\n<p>As always, WhistlePig says the release holds to The Boss Hog series&#8217; five promises: single barrel, bottled at proof, powerfully complex, distinctly unique, and &#8220;Stupendous.&#8221;<\/p>\n<p>Presale opens Wednesday ahead of a nationwide launch on Sept. 29. The whiskey carries a suggested retail price of $599.99 for a 750-milliliter bottle, bottled at cask strength between 102.6 and 105.6 proof (51.3-52.8% ABV).Each bottle is topped with a pewter Golden Pharaoh-inspired topper, with a limited number of bottles receiving a rare gold topper for collectors.<\/p>\n<h2>Review: How Does The Boss Hog XIII Golden Pharaoh Stack Up?<\/h2>\n<p>WhistlePig was gracious enough to send me a bottle of The Boss Hog XIII ahead of its launch for review. It&#8217;s a dense, nuanced pour that opens with warm holiday spice, honey and molasses up front, with a long finish that delivers dark chocolatey\/coffee goodness and plenty of spice.<\/p>\n<p>Find our full tasting notes, score and our take on how it compares to last year&#8217;s The Boss Hog are available in <a href=\"https:\/\/thedailypour.com\/spirit\/whistlepig-the-boss-hog-xiii-the-golden-pharaoh\/\" target=\"_blank\" rel=\"noopener\">our complete review<\/a>.<\/p>\n<div class=\"o-callout__app-promo o-callout\">\n  Scan any liquor or NA bottle to see all expert reviews in one place with the free <a href=\"\/app\">Daily Pour app<\/a>. Download today!\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>On Wednesday, WhistlePig opened presale on the 13th release in its The Boss Hog series, and this one traces its origins to a tiger nut cake recipe found carved into an Egyptian tomb more than 3,000 years old. The Boss Hog XIII: The Golden Pharaoh is a straight rye finished in barrels seasoned with Egyptian [&hellip;]<\/p>\n","protected":false},"author":16,"featured_media":158801,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[374,463],"class_list":["post-158806","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rye","tag-release","tag-whistlepig"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.9 - aioseo.com -->\n\t<meta name=\"description\" content=\"WhistlePig&#039;s 2026 Boss Hog release draws on Ancient Egypt, finishing rye in barrels seasoned with black honey and tiger nuts. 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