{"id":152203,"date":"2026-07-14T14:25:23","date_gmt":"2026-07-14T18:25:23","guid":{"rendered":"https:\/\/thedailypour.com\/?p=152203"},"modified":"2026-07-14T14:26:33","modified_gmt":"2026-07-14T18:26:33","slug":"blended-blue-maravilla-luxury-blended-tequila","status":"publish","type":"post","link":"https:\/\/thedailypour.com\/agave\/reposado\/blended-blue-maravilla-luxury-blended-tequila\/","title":{"rendered":"Clase Azul and Patr\u00f3n Alumni Join Forces on First-of-its-Kind ‘Luxury’ Blended Tequila"},"content":{"rendered":"
\"Clase

(Photo: Blended Blue)<\/p><\/div>\n

The co-founder of Clase Azul and the former master blender at Patr\u00f3n have unveiled a joint tequila venture built exclusively around blended age statements.<\/p>\n

Blended Blue is officially launching this month in California with its inaugural release, subtitled Maravilla, which comprises an a\u00f1ejo aged for 13 months mixed with a reposado matured for two months. The 40%-ABV bottle costs a cool $135, and offers flavors of coffee, chocolate, butter, grapes and slight bitterness owing to its use of ex-red wine barrels, according to the brand.<\/p>\n

Whether or not consumers know it when they grab a bottle off the shelf, the brand combines expertise from two of the most culturally relevant tequila distillers of the 21st century. Master blender Alberto Orozco worked at Patr\u00f3n<\/a> from 2006 until the brand’s acquisition by Bacardi in 2018. CEO Charles Durazo, meanwhile, co-founded Clase Azul<\/a> \u2014 famous for its ultra-collectible, club-friendly decanters \u2014 alongside Arturo Lomel\u00ed in 1997.<\/p>\n

\u201cThe current luxury Tequila segment is quite crowded and requires new brands to have a reason to exist. The reason can\u2019t be that the Tequila segment is booming,\u201d Durazo told The Spirits Business<\/a>. \u201cBrands that don\u2019t have a compelling reason to exist will be swallowed up by the roughly 1,200 Tequila brands currently on shelves in the US.\u201d<\/p>\n

Blended spirits are unusual, though not unprecedented, in the agave spirits world. One of our favorite tequilas from 2024, Alma del Jaguar A\u00f1ejo<\/a>, used a three-part blend of spirits aged in American and French oak. Volcan de Mi Tierra X.A<\/a>, the flagship high-end tequila offering from spirits giant LVMH, does much the same with its $180 mix of reposado, a\u00f1ejo and extra a\u00f1ejo reserves.<\/p>\n

Blended Blue can’t claim to be the first luxury blend on the market, though it’s apparently the first US-facing brand to specialize exclusively in the technique.<\/p>\n

Like most spirits, a tequila can only be referred to by the youngest age statement in its blend, meaning that Maravilla is technically labeled as a reposado. Explaining the difference between a reposado and a blended<\/em> reposado will likely be half the battle for Blended Blue, which appears to be positioning itself as the new ultra-premium contender in a already crowded market.<\/p>\n

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The co-founder of Clase Azul and the former master blender at Patr\u00f3n have unveiled a joint tequila venture built exclusively around blended age statements. Blended Blue is officially launching this month in California with its inaugural release, subtitled Maravilla, which comprises an a\u00f1ejo aged for 13 months mixed with a reposado matured for two months. […]<\/p>\n","protected":false},"author":33,"featured_media":152208,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4900],"tags":[374],"class_list":["post-152203","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-reposado","tag-release"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t