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<\/p>\nTypically priced between $60 and $100, top-shelf gins are where the category starts to get interesting. At the very high end, it can sometimes feel like you\u2019re paying more for branding than what\u2019s actually in the bottle. In this price range, however, distillers tend to focus on the liquid itself, experimenting with botanicals, provenance and technique. The result is a level of complexity and character that shows clearly in the glass. These five bottles were ranked using The Daily Pour Critics’ Score, an aggregate of our in-house ratings and scores from the most trusted critics across the internet.<\/p>\n
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Scoring a 91, Gracias a Dios Agave Gin Oaxaca Recipe<\/strong> earns its place by being the most conceptually unusual bottle here. Bottled at 40% ABV by Gracias a Dios, this is a gin built around agave as a botanical backbone rather than juniper as the loudest voice in the room, and the result is something that sits in a strange, compelling space between a mezcal-adjacent spirit and a classic dry gin. The earthiness of the agave pushes through in waves, smoky and faintly vegetal, with juniper providing structure rather than dominance. It’s priced in the $60 to $99.99 range, which feels fair for something this specific in its ambitions. It won’t be for everyone, and that’s precisely the point.<\/p>\n Australia’s Four Pillars Distillery<\/strong> has built a reputation for gins that are bespoke and trendy, and the Four Pillars Yuzu Gin, <\/strong>sitting at a Critics’ Score of 93, is a strong argument for its approach. The nose is essentially a citrus grove caught mid-breeze: lemon peel, lemongrass and grapefruit, with juniper lending a lightly resinous, piney backbone and something that reads like freshly pressed sugar cane juice underneath it all. On the palate, yuzu takes over with a tartness that’s almost aggressive in the best possible way, leaning green and grapefruit-forward rather than the sweeter citrus you might expect, while a thread of herbal green tea introduces a bitter, herbaceous layer that keeps things honest. The finish is clean and lingering, all citrus and gentle bitterness. Pour it long over ice with good tonic and don’t overthink it.<\/p>\n Sydney’s Archie Rose<\/strong> distillery has become one of the more quietly impressive craft operations in the Southern Hemisphere, and the Archie Rose Signature Dry Gin<\/strong> is the bottle that put it on the map internationally. Scoring 95, this 42% ABV gin leads with a botanical bill that leans heavily into native Australian ingredients, lemon myrtle and anise myrtle giving it a eucalyptus-kissed citrus quality that British or European gins don’t often boast. The palate is bright and structured, with juniper holding the center while the native botanicals do the interesting work around the edges. It’s the kind of gin that makes you reconsider what the category can be when distillers stop trying to make the next London Dry and start working with what’s growing in one’s own backyard.<\/p>\n Ki No Tea Gin<\/strong> from Kyoto’s The Kyoto Distillery<\/strong> also scores 95, and it lands above Archie Rose here on the strength of sheer singularity. At 45.1% ABV, this is a gin built around gyokuro, one of Japan’s most prized green teas, and the effect on the spirit is remarkable in a way that’s hard to describe without sounding like you’re overselling it. The nose is delicate and slightly savory, with a umami-adjacent quality that sits alongside floral yuzu and soft juniper. The palate is where the tea really speaks, bringing a silky, almost creamy texture and a gentle vegetal bitterness that lingers through a long, clean finish. It’s the most restrained bottle on this list and, depending on your preferences, possibly the most rewarding.<\/p>\n The top score on this list also goes to a 95\/100, so why does Eight Lands Organic Speyside Gin<\/strong> from Glenrinnes Distillery<\/strong> take the crown? Because it does something none of the others attempt: it plants a gin firmly in whisky country and makes that context count. Distilled in Speyside, Scotland, at 46% ABV and priced in the $60 to $99.99 range, this certified organic gin carries the minerality and soft water character of its region into every sip. The nose is fragrant and almost meadow-like, with juniper, heather and a faint sweetness that feels less like added sugar and more like the Scottish air itself. On the palate, the higher ABV delivers real presence without aggression, with citrus peel, orris root and a whisper of malt that reminds you exactly where this was made. The finish is long, dry and grounding.<\/p>\n Every bottle here proves that the mid-shelf is where the most interesting conversations in gin are happening right now. Whether your preference runs toward the citrus-forward precision of Four Pillars, the Japanese restraint of Ki No Tea or the Speyside terroir of Eight Lands, there’s a bottle in this range worth adding to your rotation immediately.<\/p>\n4. Four Pillars Yuzu Gin<\/h3>\n
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3. Archie Rose Signature Dry Gin<\/h3>\n
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2. Ki No Tea Gin<\/h3>\n
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1. Eight Lands Organic Speyside Gin<\/h3>\n
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