Wolfburn Morven is a lightly peated single malt Scotch whisky produced by the Wolfburn Distillery in Thurso, Scotland. The whisky is made from malted barley infused with smoke during the drying process.
The mouthfeel is pleasantly smooth and medium-textured. The flavour reminds me of crushed grains, some medicinal peat, and a slight aniseed hint. There is a touch of bitterness and youth, but not overly so.
Upon first sip, this whisky has a relatively light mouthfeel, with initial flavours of spices such as pepper and ginger slices, which are accompanied by a pleasant sweetness.
This is a peated scotch with a very mild feel. While the mossy flavor is present, it has very little of the smokiness which dominates peated expressions. While this would be more accessible to those drinkers who are put off by too much smoke, peat fanatics will probably be put off by its absence.
